Tia’s Merenguitos
A Citron family tradition for decades! These airy meringue cookies, passed down from Tia El, are pure crunchy goodness.
Ingredients
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 2 cups sugar
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Parchment paper
Directions
- Preheat oven to 275°F. Line cookie sheet with parchment.
- Beat egg whites with cream of tartar, adding sugar slowly. Continue beating until stiff peaks form.
- Mix in vanilla and vinegar.
- Drop mixture by teaspoonfuls onto prepared cookie sheet, keeping sizes consistent.
- Bake for 45–60 minutes at 275°F. Do not open oven while baking.
- Allow to cool completely. Store in an airtight container.
Notes
Light, airy, and crisp—these little bites have been delighting Citron family tables for generations. Everyone will love them!
